Today marks my fifteenth day of raw! it certainly doesn't feel like i've been doing it that long. fifteen more days to go!
so here's a kale recipe, it's my very favorite right now. this one is plain jane. nice and simple.
Raw Kale & Avocado salad
As much kale as you can stand, i usually use three leaves for myself. i love the stuff. cut up in bite sized pieces. i usually chop it up pretty good because i like my ruffage manageable when chewing.
Juice of 1/2 lemon
2 Tbsp. Olive Oil
Sea salt to taste
combine the above ingredients in a bowl and massage the dressing onto the kale with your bare hands. don't be afraid to get a bit rough, you want to soften the greens a bit.
8-10 cherry, plum, or other petite tomatoes
1/2 shallot thinly sliced
1 avocado, pitted, sliced and scooped from it's shell
Toss the above into your bowl of greens, dish and enjoy.
this looks yummy! does kale taste like spinach? i'm embarrassed to say i've never had it before!
ReplyDeleteit's a tough green, with mild flavor. i think people either love it hate it. i love it!
ReplyDelete