i make spaghetti at least once a week for my family, it's my sons favorite, and i miss it! with time and money constraints, it was only appropriate. my one year old son loves it too. he traded his vanilla treat for bites of this fresh easy and raw version of spaghetti. well, it's not really spaghetti at all!
Zucchini Spaghetti
1 medium sized zucchini
1 ripe tomato or 8-10 petite tomatoes, cherry or grape
1 small garlic clove smashed and minced
a small handful of fresh spinach chopped
5 basil leaves chopped or chiffonade to your preference
a pinch of dried thyme leaves
2 Tblsp. olive oil
salt and pepper to taste
raw parmesan if you preffer
with a medium blade on the mandoline, shred the zucchini. place in a bowl sprinkle with salt and toss. let it sit while you prep the other ingredients. Toss the rest of the goods with the zucchini, plate it and finish it off with parmesan if this is your desire.
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